Vappu 2026
Vappumenu 3 ruokalajia á 59 €
Tartar a la Lionne Tartar
Beef tenderloin tartare, egg yolk cream, crispy capers and shallots
Sandre Poêlé
Pan-fried pike-perch, duchess potatoes, asparagus, spring vegetables and morel mushroom sauce
Deux mousses au Chocolat
Two-chocolate mousse, feuilletine biscuits, maraschino cherries and chocolate sauce
Vappumenu 5 ruokalajia á 79
Burrata
Burrata, marinated rhubarb, tomato tartare, roasted Marcona almonds, passion fruit vinaigrette and tarragon oil
Tartar ala Lionne
Beef tenderloin tartare, egg yolk cream, crispy capers and shallots
Pommes de Terre
New potatoes, browned butter, dill and anchovy
Filet de boeuf façon Diane
Beef tenderloin seared in roasted black pepper butter and flambéed, grilled asparagus, potato purée and mushroom sauce seasoned with shallots
Rhubarbe
Braised rhubarb, white chocolate cremeux, roasted white chocolate and timur pepper oil
