Green apple, mango, pineapple, pitahaya, citrus fruits, fresh berries, mint and shiso in an agave and lemon verbena broth

Lionne’s granola, Greek yoghurt, honey, raspberries, fruit and lemon verbena sauce

Chia and coconut overnight pudding, vanilla, mango, grated green apple, kaffir lime, shiso, tonka bean and berry coulis

Cheese omelette, gruyère, browned butter and chives

Poached egg, toasted English muffin, spinach and hollandaise sauce

Poached egg, toasted English muffin, spinach, Paris ham and hollandaise sauce

Poached egg, toasted English muffin, spinach, cold-smoked salmon and hollandaise sauce

Truffled scrambled eggs, toasted brioche, butter and black truffle

Avocado, guacamole, peperoncino, poached egg, rocket, chives, parmesan and hollandaise sauce

Toasted brioche, truffle mornay, parmesan and a fried egg

Waffle glazed with maple syrup butter, bacon, Espelette pepper hot honey and crispy fried chicken

Brioche spiced with vanilla and cinnamon and fried crisp in butter, vanilla cream, marinated berries, caramelised hazelnuts, maple syrup and whipped cream

Baked camembert, rosemary, honey and baguette