Goat cheese, marinated beetroot and yellow beet, white balsamic sauce, endives, and caramelized walnuts

Grilled prawns, salsa verde, marinated kohlrabi, and green apple salad

Pan-seared white fish, sauce antiboise, roasted almonds, and vermouth beurre blanc

Rhubarb pavlova, frozen raspberry, crème d’amande, and rhubarb compote

Lionne baguette, sourdough bread, and butter