Marinated green and black olives

Eggs filled with curry mayonnaise, ginger, marinated green beans, and Parmesan

Choux pastry filled with caramelized onion and summer truffle, truffle sauce and Parmesan

Italian radishes, ricotta, toasted walnuts, and toasted levain bread

Wild mushrooms sautéed in garlic butter, persillade, lemon, Parmesan, and toasted levain bread

Crispy fried king prawn, cocktail sauce, and grilled lemon

Sardines in olive oil, toasted brioche, churned butter, lemon, and chimichurri

Selection of cold cuts, and salad

Endive salad, toasted walnuts, Roquefort cheese, and honey-lemon vinaigrette

Burrata, marinated and grilled melon, tomato, Marcona almonds, white balsamic, and tarragon

Hamachi, ginger, yuzu ponzu, kaffir lime, and trout roe marinated in dashi

Lionnes shrimp cocktail, avocado, horseradish, cocktail sauce, grilled lemon, and toast

Curry pita with brown garlic butter, baba ghanoush, black garlic, ginger, pistachios, and herb salad

Grilled king prawns, crab sauce, sautéed wild mushrooms, and lemon

Grilled octopus, cauliflower couscous, romesco, and Antiboise sauce

Thinly sliced beef tenderloin, egg yolk, fried capers, vendace roe, crispy onion, horseradish, and remoulade sauce

Snails gratinated in garlic parsley butter, lemon zest, toasted brioche, and Parmesan

Grilled corn-fed chicken breast, gremolata, grilled romaine lettuce, Parmesan, pancetta, toasted brioche, grilled lemon, and Caesar dressing

Buckwheat crêpe, sautéed chanterelles, poached egg, Parmesan and porcini sauce

Cep risotto, sautéed wild mushrooms, crispy kale, roasted hazelnuts, cep foam and Parmesan

Burrata-filled ravioli, sage, garlic, cherry tomato sauce, Parmesan, basil, toasted pine nuts and lemon

Mussels braised in a creamy white wine sauce seasoned with green curry, tomato, chili, coriander, preserved lemon aioli and French fries

Linguine tossed in lobster sauce, peperoncino, black pepper, lobster Bolognese and gremolata

Garlic butter–seared and gratinéed lobster, lobster choron sauce, grilled lemon, green salad, and French fries

Pike-perch quenelles, Champagne mousseline, sautéed spinach and crayfish sauce

Pan-fried pike-perch, chanterelles, horseradish, caper and herb potatoes, and tarragon sauce

Grilled sea bass, gremolata, Parmesan potatoes and Antiboise sauce

Sole pan-seared in brown butter, parsley, grilled lemon, horseradish, capers, and roasted rosemary potatoes

Grilled corn-fed chicken breast à la provençale, carrots glazed with tarragon-garlic butter, and wild mushroom sauce

Roasted duck breast, blackcurrant sauce, pistachio gomasio, olive and caper condiment, and Parmesan potatoes

Pan-fried Toulouse sausage, caramelised onion and apple, tarragon mustard sauce, and lemon-seasoned crushed potatoes

Grilled flank steak, Café de Paris butter, red wine sauce, and French fries

Grilled beef entrecôte, red wine sauce, béarnaise sauce, green salad and fries

Lionne green salad with mustard dressing

Roasted new potatoes seasoned with rosemary salt and lemon

French fries flavored with herb salt

Grilled pointed cabbage, Parmesan, brown butter, lemon, and hollandaise

Sautéed seasonal mushrooms and Parmesan

Raspberry macaron and diplomat cream

Green apple sorbet and Calvados

Lemon sorbet and vodka

Freshly baked madeleines with vanilla cream

Swiss meringue, vanilla custard, salted caramel, and toasted caramelized walnuts

Lychee sorbet, marinated blackcurrants, finger lime, blackcurrant marmalade and Crémant

Lemon tart, Italian meringue, fromage blanc sorbet and macerated raspberries

Rooibos tea-infused crème brûlée, marinated gooseberries and gooseberry sorbet

Chocolate mousse, chocolate sauce, salted caramel and chocolate shavings