Marinated green and black olives

Choux pastry filled with caramelized onion and summer truffle, truffle sauce and Parmesan

Italian radishes, ricotta, toasted walnuts, and toasted baguette

Tuna tataki, gomashio, finger lime, wasabi, and yuzu ponzu

Marinated salmon, capers, chives, lemon, and mustard sauce

Sardines in olive oil, toasted baguette, churned butter, lemon, and chimichurri

Selection of cold cuts, and salad

Burrata, marinated and grilled melon, tomato, Marcona almonds, white balsamic, and tarragon

Hamachi, ginger, yuzu ponzu, kaffir lime, and trout roe marinated in dashi

Lionnes shrimp cocktail, avocado, horseradish, Mary Rose sauce, grilled lemon, and toast

Seared scallops, peas à la française, and grilled corn beurre blanc

Beef tartare, shallots, capers, horseradish, egg yolk, chives, brown butter, and Parmesan

Thinly sliced beef tenderloin, egg yolk, fried capers, vendace roe, crispy onion, horseradish, and remoulade sauce

Snails gratinated in garlic parsley butter, lemon zest, puff pastry, and Parmesan

Ham and cheese tart with peppered ventrèche ham, Gruyère, green salad, garlic mustard dressing, and Parmesan

Grilled corn-fed chicken breast, gremolata, grilled romaine lettuce, Parmesan, pancetta, toasted brioche, grilled lemon, and Caesar dressing

Buckwheat crêpe, poached egg, sautéed wild mushrooms, hollandaise, herb mayonnaise, and Parmesan

Ceps, crispy black kale, toasted hazelnuts, mushroom foam, and Parmesan

Agnolotti filled with ricotta and lemon, peas, wild mushrooms, toasted almonds, and beurre léger lemon butter sauce

Grilled lobster, toasted brioche, horseradish, chives, Thermidor sauce, served with your choice of salad OR fries

Garlic butter–seared and gratinéed lobster, lobster choron sauce, grilled lemon, green salad, and French fries

Seared Arctic char, peas à la française, fennel, roasted potatoes, and lemon beurre blanc

Sole pan-seared in brown butter, parsley, grilled lemon, horseradish, capers, and roasted rosemary potatoes

Grilled corn-fed chicken breast à la provençale, summer carrots glazed with tarragon-garlic butter, and wild mushroom sauce

Pan-fried Toulouse sausage, caramelised onion and apple, tarragon mustard sauce, and lemon-seasoned crushed potatoes

Grilled flank steak, Café de Paris butter, red wine sauce, and French fries

Grilled Black Angus entrecôte, red wine sauce, béarnaise sauce, green salad and fries

Grilled gem lettuce, Caesar dressing, Parmesan, and toasted brioche

Roasted new potatoes seasoned with rosemary salt and lemon

French fries flavored with herb salt

Grilled pointed cabbage, Parmesan, brown butter, lemon, and hollandaise

Sautéed seasonal mushrooms and Parmesan

Raspberry macaron and diplomat cream

Strawberries and vanilla–white chocolate mousse

Strawberries, elderflower ice cream, meringue, timut pepper–infused olive oil, and strawberry coulis

Swiss meringue, vanilla custard, salted caramel, and toasted caramelized walnuts

Lychee sorbet, rhubarb, finger lime, lime marmalade, and champagne

Milk chocolate tart, hazelnut praline, fresh raspberries, caramel sauce, roasted white chocolate, and vanilla ice cream

Rooibos tea–infused crème brûlée, marinated rhubarb, and rhubarb sorbet