Menu déjeuner 5.3-6.3.2026
Quiche à la tomate
Tomato quiche, green salad, pistachio
Moules
Mussels, white wine sauce, sourdough gratin
Poisson rouge poêlé
Pan-fried redfish, fennel, apple, dark white wine sauce flavored with grape juice
Panna cotta fruit de la passion
Panna cotta, passion fruit, coconut ice cream
Assortiment de Pains
8 €Lionne baguette, sourdough bread, and butter