Tarlet with sautéed porcini mushrooms, mimolette cheese and curry

Tuna tartare with soy, wasabi and shiso

Lobster soup with tarragon

Country-style pâté with pistachios, green salad and pickled vegetables

Seared Hitra scallops, dashi, cauliflower tortellini, lemon verbena, yuzu kosho and crispy quinoa

Steamed sole, linguine flavored with black truffle, vermouth sauce, roasted pine nuts and fermented grapes

Beef Wellington with tenderloin, porcini duxelles, Parma ham and seared foie gras in pastry, caramelized carrots, potato purée and truffle sauce

Apple tart with caramel sauce and vanilla ice cream

Flambéed baked Alaska with fresh plum compote, Tahitian vanilla and Italian meringue