Avocado, peperoncino, chives, olive oil, poached egg, hollandaise sauce and toasted levain bread

“French Toast” – brioche, cinnamon, sugar, butter, maple syrup, whipped cream, and berry salad

Cheese omelette with Gruyère, browned butter, and chives

Truffle Scrambled Eggs, Toasted Brioche, Butter & Black Truffle

Poached egg, toasted English muffin, spinach, pancetta, and hollandaise sauce

Poached egg, toasted English muffin, spinach, cold-smoked salmon, and hollandaise sauce

Poached egg, toasted English muffin, spinach, and hollandaise sauce

Toasted brioche, Lyon ham, Gruyère, truffle sauce, Parmesan, and a fried egg